Easy Steps to Make Smash Burgers Without a Grill

Smash burgers are renowned for having crispy, golden-brown edges and juicy interior. While they are traditionally made on a grill, you can achieve the same fantastic outcome directly in your home with a stovetop. If you’re after the traditional smash burger at home or seeking to copy the salivatory flavor of Burgers Stockport, then a stovetop will work just as well. With the right method and some simple ingredients, you can make restaurant-quality smash burgers without needing to cook outdoors. In your home, follow these easy steps to yield delicious, crunchy smash burgers.

Select the appropriate ingredients

Good ingredients are the foundation of a perfect smash burger. Provide juiciness and taste by utilising freshly ground beef with a fat level of not less than 20%. Lean meat cannot provide the same crunchy texture and rich flavor. In addition to ground beef, gather essential seasonings such as salt and pepper, burger buns, cheese, and any desired toppings like tomatoes, lettuce, onions, and pickles. Also enhancing the taste is a good burger sauce.

Select the Right Cooking Surface

A large-bottom cast iron frying pan will work just fine since a grill is not necessary. Since cast iron holds heat well, this helps to produce the distinct crispy sear on the burgers. A stainless steel skillet would work if you lack a cast iron pan, but avoid nonstick pans since they will not produce the same caramelisation.

Make the burger patties.

Smash burgers need meat packed loosely, unlike standard burger patties. Gently roll ground beef into balls of two to three ounces each without exceeding them too much or being too small. Better smashing and cleaner edges result from loose cooking before they come into contact with the heated skillet.

Heat the Pan Properly

Getting the perfect crust on your smash burgers depends on a hot pan. Over medium-high heat, cast iron your cast iron skillet for several minutes until it is smoking hot. Since the beef fat will render and therefore improve taste, you don’t have to add oil and stop sticking.

Smash the Burgers

Put one or two beef balls into the frying pan once the pan is warmed. Firmly push down on each patty till it is around ¼ inch thick with a strong spatula or a burger press. Keep the pressure for a few seconds to guarantee good contact with the pan. This stage gives rise to a crispy, golden brown crust. Refuse to break the patties once they start cooking; this will dry them out and release juices.

Season and cook

Season the patty with salt and pepper once it is thoroughly cooked. Leave the pot unturned for about 2 minutes until the sides brown and crisp. If you are preparing cheeseburgers, turn the patties once and then put some cheese on right away. Cook for still another minute or two, till the patties are completely done and the cheese has melted. Keep a close watch on smash burgers since they are thin and therefore fast to cook.

Toast the buns

Toasted buns offer additional texture and flavor. Put the buns facedown in the skillet for roughly half an hour or until they turn a light golden color while the patties are cooking. For more richness, you might also spread some butter over them.

Compose your smash burgers.

Put your burgers together once everything has been prepared. Place the cooked patties on the bottom buns, followed by your favorite toppings. A traditional mix consists of tomatoes, pickles, lettuce, and a unique burger sauce. Just melted cheese and a little bit of ketchup and mustard would also keep it simple for a classic flavor.

Enjoy your homemade smash burgers.

With the crispy beef, melted cheese, and soft toasted buns, it’s time to sink into the smash burgers. Every bite is delicious. For a meal, match your burger with coleslaw, fries, and a side salad.

Conclusion 

Making smash burgers without a grill is simple and satisfying. Using an iron cast iron frying pan and a couple of basic steps, you can savor the same crisp, moist burgers that compete with those in a restaurant. Bypass the grill next time you want a burger and go for this stovetop technique for a great homemade dinner.

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